Our journey began with Erika's own struggle with wheat allergy, which led her to search for quality gluten-free products in her city. Unfortunately, she couldn't find any, and the products she ordered online never quite met her expectations.

Frustrated with the lack of options available, Erika decided to take matters into her own hands and create her own gluten-free cookie recipe. She spent countless hours experimenting with ingredients, trying different combinations until she finally came up with the perfect recipe. It was challenging, but the result was worth it - a delicious, moist, and perfectly sweet cookie that everyone can enjoy, regardless of dietary restrictions.